EnerGaia won the Fish 2.0 at Stanford University

Saumil and Bonnie attended the Fish 2.0 finals at Stanford University. 

EnerGaia won the Southeast Asia track of the competition.  The event catering team helped us to make spirulina smoothies for everyone to try, and we also brought samples of spirulina chips and energy balls which were very well received. 

This enabled us to show the favorable taste profile and versatility of Skyline Spirulina, which led us to meet several potential new distribution partners to help bring our spirulina food products into the US market.

You’re able to check out our pitch at Fish 2.0: