The same Skyline Spirulina products that you know and love are getting a new name and facelift. Because of some trademark issues, we cannot use Skyline Spirulina everywhere we want to, so we have decided to rebrand our products to be Spring Spirulina. We’re excited about this because Spring helps convey the vibrant and healthy spirit that all of our spirulina food products contain. Visit our new online store at springspirulina.com
Check out our SpringSpirulina pasta served at the Shangri-la Origin Grill in Singapore. Here’s the specific dish from the menu. Here’s a link to their full menu. More details about the pasta will be coming to the SpringSpirulina website soon.
The Global Aquaculture Advocate supports the Global Aquaculture Alliance’s (GAA) mission of advocating, educating and demonstrating responsible aquaculture practices worldwide. Recently they featured EnerGaia’s approach at growing spirulina. Please click here to check out the article.
What do mermaid bowls and unicorn lattes have in common? BBC 4’s Sheila Dillon takes listeners on a journey around the world of spirulina and edible microalgae. Featuring EnerGaia’s Saumil Shah describing spirulina farming techniques and the story of turning our local product in to a global export. With stories from culinary microalgae magicians producing cheesecakes, dogless hotdogs, and whatever a victorian sponge is, she raises an important question: is spirulina the future of food? Despite the host’s aversion to…