IKEA’s food test lab experimented making a hot dog bun with spirulina. Click here to check it out.
The Global Aquaculture Advocate supports the Global Aquaculture Alliance’s (GAA) mission of advocating, educating and demonstrating responsible aquaculture practices worldwide. Recently they featured EnerGaia’s approach at growing spirulina. Please click here to check out the article.
Widely recognized as a “superfood”, CEO and founder Saumil Shah says in a HiveLife feature that spirulina is not only an environmentally-conscious alternative as it uses CO2 to produce oxygen, it’s also packed with nutrients like magnesium, Vitamin C, Zinc, and more. Click here to view the full feature.
What do mermaid bowls and unicorn lattes have in common? BBC 4’s Sheila Dillon takes listeners on a journey around the world of spirulina and edible microalgae. Featuring EnerGaia’s Saumil Shah describing spirulina farming techniques and the story of turning our local product in to a global export. With stories from culinary microalgae magicians producing cheesecakes, dogless hotdogs, and whatever a victorian sponge is, she raises an important question: is spirulina the future of food? Despite the host’s aversion to…