The same Skyline Spirulina products that you know and love are getting a new name and facelift. Because of some trademark issues, we cannot use Skyline Spirulina everywhere we want to, so we have decided to rebrand our products to be Spring Spirulina. We’re excited about this because Spring helps convey the vibrant and healthy spirit that all of our spirulina food products contain. Visit our new online store at springspirulina.com
IKEA’s food test lab experimented making a hot dog bun with spirulina. Click here to check it out.
Check out our SpringSpirulina pasta served at the Shangri-la Origin Grill in Singapore. Here’s the specific dish from the menu. Here’s a link to their full menu. More details about the pasta will be coming to the SpringSpirulina website soon.
The Global Aquaculture Advocate supports the Global Aquaculture Alliance’s (GAA) mission of advocating, educating and demonstrating responsible aquaculture practices worldwide. Recently they featured EnerGaia’s approach at growing spirulina. Please click here to check out the article.
Widely recognized as a “superfood”, CEO and founder Saumil Shah says in a HiveLife feature that spirulina is not only an environmentally-conscious alternative as it uses CO2 to produce oxygen, it’s also packed with nutrients like magnesium, Vitamin C, Zinc, and more. Click here to view the full feature.
What do mermaid bowls and unicorn lattes have in common? BBC 4’s Sheila Dillon takes listeners on a journey around the world of spirulina and edible microalgae. Featuring EnerGaia’s Saumil Shah describing spirulina farming techniques and the story of turning our local product in to a global export. With stories from culinary microalgae magicians producing cheesecakes, dogless hotdogs, and whatever a victorian sponge is, she raises an important question: is spirulina the future of food? Despite the host’s aversion to…
EnerGaia and Skyline Spirulina mentioned on Bangkok’s top English newspaper “Bangkok Post” Bangkok Post published an article about EnerGaia and Skyline Spirulina on Monday 4th February 2019 about our stories, goals and missions. This year we are planning to expand our productivity in both Thailand and International along with supporting the less-fortunate local communities to have access to high nutrients Spirulina and earn their income by producing and exporting Spirulina. To learn more about us, please visit the Bangkok Post…
EnerGaia receives Grand Challenges Explorations Grant for groundbreaking research in global health & development Bangladesh – EnerGaia announced today that it is a winner of a Grand Challenges Explorations grant – an initiative funded by the Bill & Melinda Gates Foundation. EnerGaia will pursue an innovative global health and development research project, titled “Creating spirulina microentrepreneurs to solve malnutrition”. The main premise being the use of market solutions and microalgae as an effective tool to enhance nutrition and livelihoods. Grand…
In late January, Muha went down to Phuket to help our customers set up the first spirulina tanks. He also helped them to start up the first tanks by inoculating them with spirulina. By the end of March, the farm had more than 100 tanks growing spirulina. They are well on their way to having 1000 or more tanks operating by the middle of the year.
As part of our growing relationship with the MBZ Fund and UN Environment, we are making progress developing a new spirulina project in the Solomon Islands to create alternative livelihoods for coastal communities. Gary (one of our team’s new project managers who joined late last year) made a second visit to the Solomons in March to gather additional information in preparation for project launch. We are currently targeting to send our first shipment of equipment in June or July and…