Product Description

EnerGaia’s Fresh Spirulina Paste comes in its raw and natural state. It is a nutritious addition to any of your existing meals or beverages. 100% all-natural fresh spirulina paste is processed and packaged fresh to ensure maximum nutritional value.

Taste and Smell

EnerGaia’s Fresh Spirulina Paste has a very mild taste that has been described by food scientists as a fusion of baby carrots, broccoli and the umami taste from a protein rich food.  It does not have any smell if it has been kept refrigerated as per the storage conditions.  There could be an initial odor the first time opening a package just from the trapped air inside, but immediately after that there is no bad smell and it will remain that way as long as it is kept refrigerated properly.

Ingredients

100% Spirulina, and that’s all.

Storage Conditions

Keep refrigerated between 0 – 5 degrees Celsius (32 – 40 degrees Fahrenheit).

Shelf-Life

4 weeks if continuously kept refrigerated as per the storage condition requirements.

How to Use

Add to any recipe for a boost of superfood nutrition.  It also can be used to replace an egg in any baking recipes by adding 1 tablespoon of fresh spirulina paste together with 4 teaspoons of water. 

See the video for a great example of using EnerGaia’s fresh spirulina paste to make a beautiful green smoothie bowl.

Recipes

Eat it straight from the spoon or spread over bread with butter. Spice up your breakfast by mixing scrambled eggs with onion and tomato. Add it into your main meals by rolling it up in green cabbage leaf with cilantro, blend it with spaghetti as a fresh green sauce or mix with avocado or olive oil as a dressing for a super healthy salad. Make snacking healthier by using it as a dip for carrots sticks and celery or add it to a smoothie with banana and kale. You can even create a green dessert by mixing with coconut cream, raw egg and banana or simply mix into your favorite ice cream.

Recipes

Eat it straight from the spoon or spread over bread with butter. Spice up your breakfast by mixing scrambled eggs with onion and tomato. Add it into your main meals by rolling it up in green cabbage leaf with cilantro, blend it with spaghetti as a fresh green sauce or mix with avocado or olive oil as a dressing for a super healthy salad. Make snacking healthier by using it as a dip for carrots sticks and celery or add it to a smoothie with banana and kale. You can even create a green dessert by mixing with coconut cream, raw egg and banana or simply mix into your favorite ice cream.